Introduction

Hawaiian pizza is a type of pizza that is made with pineapple, ham, and cheese. It was invented in Canada in 1962 by Sam Panopoulos. Hawaiian pizza is a popular pizza choice, and it is often considered to be a controversial pizza. Some people love the combination of sweet and savory flavors, while others find it to be an odd combination.

History of Hawaiian pizza

Hawaiian pizza was invented in Chatham, Ontario, Canada, in 1962 by Sam Panopoulos. Panopoulos was a Greek immigrant who owned a restaurant called Satellite Restaurant. One day, he decided to experiment with different toppings on pizza. He added pineapple and ham to a pizza, and the result was a hit. Hawaiian pizza quickly became a popular menu item at Satellite Restaurant, and it soon spread to other restaurants around the world.

Ingredients of Hawaiian pizza

The ingredients of Hawaiian pizza vary depending on the restaurant. However, most Hawaiian pizzas are made with the following ingredients:

  • Pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Pineapple
  • Ham

Some Hawaiian pizzas also include other ingredients, such as bacon, roasted red peppers, or jalapeños.

Health benefits of Hawaiian pizza

Hawaiian pizza is a good source of several nutrients, including:

  • Calcium
  • Vitamin C
  • Potassium
  • Fiber

However, Hawaiian pizza is also high in calories and fat. A slice of Hawaiian pizza from Domino's contains about 300 calories and 15 grams of fat.

How to make Hawaiian pizza

Hawaiian pizza is a relatively easy pizza to make. Here is a simple recipe:

Ingredients:

  • 1 pizza dough
  • 1 cup tomato sauce
  • 1 cup mozzarella cheese
  • 1 cup pineapple chunks
  • 1 cup ham slices

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Grease a 12-inch pizza pan.
  3. Roll out pizza dough into a 12-inch circle.
  4. Spread tomato sauce over the dough.
  5. Sprinkle with mozzarella cheese.
  6. Top with pineapple chunks and ham slices.
  7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
  8. Let cool for a few minutes before slicing and serving.

Tips for making Hawaiian pizza

  • Use a good quality pizza dough. A fresh, homemade pizza dough will make a big difference in the taste of your pizza.
  • Use a good quality tomato sauce. A flavorful tomato sauce will add depth of flavor to your pizza.
  • Use fresh pineapple. Canned pineapple can be too sweet and mushy.
  • Use thinly sliced ham. Thickly sliced ham can be tough and chewy.
  • Bake your pizza until the cheese is melted and bubbly. An undercooked pizza will be doughy and unpleasant.

Conclusion

Hawaiian pizza is a delicious and easy pizza to make. It is a good source of several nutrients, but it is also high in calories and fat. If you are looking for a healthy pizza option, Hawaiian pizza is not the best choice. However, if you are looking for a delicious and easy pizza to make, Hawaiian pizza is a great option.